Food brands
Points of sale
Revenue
We create tomorrow’s brands, today.
Cup Pasta offers fresh pasta served in cups or bowls, accompanied by homemade sauces that make all the difference.
The concept is designed to be easy to manage, quick to serve, and highly profitable, while guaranteeing impeccable quality. With limited staffing requirements and minimal setup, Cup Pasta is an ideal format for rural areas or small spaces.
Greek & Potatoes reinvents the traditional gyros with a modern and efficient concept.
Offered in three formats—Gyros, Bowls, and Plates—the concept focuses on quick preparation, excellent profitability, and consistent quality. Thanks to its gyros bar, work organization is greatly simplified: optimized management, minimal staffing, and smooth service even during peak hours.
Tagliami celebrates authentic pizza al taglio and Tuscan schiacciata.
An authentic Italian concept based on quality ingredients, traditionally prepared dough, and presentation in slices, perfect for quick sales. Tagliami appeals with its operational flexibility, its emphasis on Italian flavor, and its ideal model for high-traffic urban areas.
CGN Group was born from the shared vision of two brothers with complementary backgrounds, united by a passion for entrepreneurship and a taste for practicality.
One has been working in the hospitality industry for over 15 years, with extensive field experience ranging from managing establishments to creating food concepts. The other has been active in commercial real estate for over 10 years and has a thorough understanding of the challenges associated with strategic locations, land negotiations, and space optimization.
Together, they co-founded and developed three successful food brands, which are now firmly established in Belgium and ready to conquer neighboring markets.
Building on this track record, they decided to take a new step by founding CGN Group: a structure capable of putting their field experience, strategic know-how, and vision of innovation at the service of other project leaders or groups wishing to create or develop their food brand.
Supported by a comprehensive team, ranging from chefs and culinary designers to architects, designers, branding experts, marketers, project managers, and sales representatives, they offer 360° support, from concept to expansion.
Today, CGN Group has established itself as a global player in the creation, renovation, and development of food concepts, capable of imagining strong brands, anchoring them in locations designed for them, and propelling them into rapidly evolving markets.
